Real chai.
Like home.

Thirteen years
of pouring slow

2013. Cha Cha Chai opened its first counter in Dubai with one idea — drive away the monotony of daily life. Sit down on a tea chest, sip real karak, and watch the world go by.

The chai never changed. Assam leaves brewed strong, evaporated milk, cardamom — and saffron when you're feeling fancy. The vada pav still tastes like Mumbai. The maska bun still drips honey.

The family got bigger. Today CCC pours from the kitchens of ROAST Specialty Coffee across Dubai — one family, two beloved brands, under the Missan Group. Same chai. More corners of the city.